猶記得小時候，韓風還未瘋癲亞洲及香港的時候，我對韓菜的認知就是自助韓燒。。。後來呢，就是石頭飯，因為很多food court都有一家賣石頭飯。。。然後在加拿大的一陣子發現那裡有很多韓國人經營餐廳，我才對韓菜有較多的認識。那時我最愛吃的是豬骨湯配飯。一份吃下去飽得可以！
I still remember before the domination of k-pop in every corner in Asia, the only thing I knew about Korean cuisine was those Korean BBQ buffet... Some time later, I knew about bibimbap since there's always a bibimbap stall in most food court... But then during my brief stay in Canada, I found out there were in fact tons of Korean restaurants there run by Koreans. That was the time I got to know more about Korean cuisine. My favourite there was the super filling Korean pork bone soup served with rice!
這次來醬缸前已知道5時半晚市開始，但很快便會滿座。若不想站在門外等位的話便要早來。我們可是6時10分到的，那時餐廳已經是半滿。店是很小的，亦非常有家庭式的感覺。我們很快便點了菜。
Before my first visit to Jang Dok I already knew it opened at 5:30 for dinner-time and it would become full really fast. If you want to avoid the queue, better show up really early. We arrived at 6:15 and it was already half-full. It's a really small restaurant, family-style. We made up our minds as to what to order quickly.
前菜 - 前菜有數款，是大路的款式，好吃。
Banchan - There were few small dishes of banchan and there were nice.
