住在將軍澳的人都知道將軍澳站是由數個商場組成，晚上想吃飯，當然可以到商場內的食肆或food court。那當然了，在商場吃飯，少不免又是那堆連鎖餐廳，選擇不多價錢也不十分實惠。但原來一街之隔，由爆谷商場行到對面街的寶盈花園有街坊選擇呢。其實純粹是有朋友提醒我來將軍澳可以去惠食派我才知道有這麼一家餐廳。
Those who live in Tseung Kwan O know very well that Tseung Kwan O station is basically consisted of several shopping malls. For dinner, of course one can choose the restaurants or food courts inside these shopping malls, although sadly, they are those chain restaurants you can find in pretty much all other areas in HK. However, walking one more block away there is another choice.
惠食派晚市有小菜及火煱，一進門口可見到有新鮮海鮮供客人選擇。店還是挺大的，像是茶餐廳的裝潢，衛生條件一般但我一向都不怕。有得吃我怕什麼？惠食派的好處是可以2個人或一大堆人來簡單吃家常小菜或可以豪吃火煱。像我到訪的當晚，大圓檯有一圍10多人來吃火煱，我旁邊的則是一家4口來吃小菜。不過如果人多的話晚上來做好先訂位。
"Wei Sic Pei" (apparently this local restaurant has no English name) serves both local dishes and hotpot. In fact you can see seafood waiting to be picked just near the entrance. The restaurant is quite large and understandably, not very clean. But I am never deterred by hygiene conditions. This restaurant has the capacity to serve a large group of people with hotpot or just some dishes for 2 people. On the night of my visit, I could see a huge table enjoying hotpot while a family of 4 was eating dinner right next to me. For large group, it's better to reserve a table first.
拍了數頁餐牌，大家可對餐廳有更進一步的了解。
You may get a feeling of what this restaurant is about from few pages of the menu.
我們只點了數款食物，其中有"大海斑兩味" ($248) 的套餐組合。
We only ordered a few dishes, including a set for "Grouper in Two Ways" ($248).
碧綠炒斑球 - 這是"大海斑兩味"組合的第一道菜。碧綠的是西蘭花，真的有鮮綠的顏色。斑球數量還可以吧，沒有炒過頭及很彈牙。西蘭花炒得剛好，不會淋。
Fried Group with Greens - The first grouper dish in the set, greens being broccoli. The broccoli looked fresh. The amount of grouper 'balls' was ok and they were not overcooked with the right texture. Broccoli was fried well and not soggy at all.
蒜蓉蒸斑骨腩 - 組合的另一道菜是蒸骨腩。海鮮和蒜蓉眾在一起，無論是炒或蒸大多數都是好吃的。說明是骨腩，就知道肉不多。與炒斑球一樣，骨腩蒸得很好，沒有太熟。鋪了蒜蓉，下了少許調味挺惹味。不過不足為油太多，吃起來滿口油，有點恐怖。
Steamed Grouper Bone in Diced Garlic - The other dish in the grouper set. Garlic and seafood always work well with each another, no matter by frying or steaming. As it was the 'bone' of the grouper, one could not expect there was lots of flesh. The bone here was steamed well and quite tasty with the garlic, and the garlic was not overpowering the taste of the fish. However, it was too oily and looked a bit scary.
Seafood Claypot - The seafood claypot looked good, didn't it? It was due to the contrasting and sharp colour of the vegetables, which were of course fresh. But... I found the amount of veggies to be a bit too much and where was the seafood??? Anyway, there were some seafood hidden underneath the veggies like shrimp, scallops or squid. The sauce was orange-red but it tasted kind of blank, probably because too little of it was added. It didn't really matter since the seafood themselves were fresh and no heavy seasoning was needed.
菜脯蛋 - 而整晚最好吃的竟然是菜脯蛋！切成一份份的蛋是真的煎得外面金黃，尾段脆口。混了不少蔥來煎加添味道。菜脯微咸，蛋煎得嫩，真的是好吃。有蛋的菜式其實才是考功夫，因為蛋很快熟，要掌握使其滑嫩的方法不易，特別在這種正正式式的家常菜都可以這般美味。希望這不是我幸運，而是一向都是這水準。
Pan-fried Eggs with Preserved Radish - This was definitely the highlight of the night! The omelette was cut in wedges with a truly golden look. The spring onion added more flavour to the eggs. The preserved radish was a bit salty while the egg was soft and creamy. It was really good. One must understand that egg is one of the most difficult food to prepare, especially for this kind of family dish. I hope this is the usual fried egg standard in this restaurant.
金銀蛋莧菜 - 看起來很嚇人。那個湯汁多得快要倒出來。。。不過這金銀蛋莧菜味道不差。菜新鮮沒有渣，而且油很少，比較健康。
Amaranth with Salted duck egg and Century egg - This looked quite scary since there was just too much 'soup' which looked like it was going to spill. But it actually tasted quite okay. The amaranth was fresh and it was not oily at all. A healthy end to the night.
這之的簡單晚餐不錯呢，下次來將軍澳會知"訂"再來。
A simple and tasty dinner. Next time I will know where to go in Tseung Kwan O.
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